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Institut Georges Chappaz de la vigne et du vin en Champagne

Logo IGC

Institut Georges Chappaz de la vigne et du vin en Champagne

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    • Champagne Viticulture
    • Chemistry
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    • Effervescence
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  • News & events
  • About us
  • Who is George CHAPPAZ ?
  • Missions and aims
  • Organisation and contacts
Who is Who?
  • Champagne Viticulture
  • Chemistry
  • Economics
  • Effervescence
  • Law
  • Materials
  • Oenology
  • Pedology, Geochemistry and Hydrology
  • Shared heritage and society
  • Research areas
  • Courses offered
  • International cooperation
  • IVV
  • IGC Members
  • French version
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Chemistry

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  3. Chemistry
  4. Chemistry

  • Molecular aspects of vini-viticulture : dispersion of phytosanitary products in soils and aquifers
  • New biodegradable materials in vine growing
  • Custom-made natural vine defence elicitors
  • The sutdy of wine constituents using metabolomics
  • Analysis of the surface-active macromolecules responsible for stabilizing Champagne foam

Abdulmagid ALABDUL MAGID
Sandra AUDONNET
Christophe BLIARD
Fabienne GRELLEPOIS
Emmanuel GUILLON
Arnaud HAUDRECHY
Jane HUBERT
Jean-Marc NUZILLARD
Abdelkhalek RIAHI
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