Paris, October 1 2018 - Atos, global leader in digital transformation, and ROMEO, the University of Reims Champagne-Ardenne’s supercomputing center, announce the inauguration of their new supercomputer ROMEO. This supercomputer, a
Several media outlets have shone a spotlight on the work being carried out on champagne by the researchers in the GSMA’s Effervescence, Champagne and Applications team.
This science makes it possible to better understand, and thus optimise, each of the steps that mark the tasting of a champagne or sparkling wine. The noise...
Dear colleagues,
The results of the PIA3 Territoire d’Innovation - Grande Ambition (TIGA) [Region of Innovation - High Ambitions] call for expression of interest have been revealed today. This call, published by the Caisse des Dépôts, is intended to identify and select original projects that bring together a...
Professor Janine Cossy, former doctoral student at the University of Reims Champagne-Ardenne has recently been elected to the Académie des Sciences.
On 5 December, chemist Janine Cossy was elected during the plenary meeting of the Académie des Sciences. She will be received on 29 May during a formal sitting under the...
The communication activities carried out by students before the event paid off: almost 70 people were present, and enthusiastic participants in the auction! The generosity of this audience, which clearly included fans of excellent labels, enabled lots of all kinds to be sold from amongst the 102 up for auction.
The bottles were...
Congratulations to the LISM, whose application, submitted together with the Materials and Environment Laboratory of the Ibn Zohr University in Agadir (Morocco) and the Provence Microelectronic and Nanoscience Materials Institute - IM2NP UMR CNRS 7334 of the University of Toulon, has been selected for the Hubert Curien - PHC TOUBKAL 2018 programme.
In his role as URCA Doctorate Ambassador for the class of 2017, astronaut Jean-François Clervoy will give a lecture on the subject of “Being an astronaut” as part of the Journées de Rentrée des Ecoles Doctorales marking the return of doctoral students on 9 and 10 January 2018.
This lecture will take place on Tuesday 9...
After the success of the first Exploring Lignocellulosic Biomass congress in Reims, France in June 2016, we are glad to welcome you in Reims for an even more stimulating congress:
Exploring Lignocellulosic Biomass : challenges and opportunities for bioeconomy (ELB 2018), 26-29 June 2018.
Chaired by the French National Institute for...
The Masters in Economics and Management of Taste and Luxury, from the Faculty of Economic, Social and Management Sciences, takes fifth place in the “BAC+5” classification for working in the luxury sector.
The adventure continues for students on the Industrial and Packaging Conception and Design professional diploma course, Lise Dillies, Faustine Flamand and Amélie Stoffel, as they win first prize in the FreePack Spirit competition, which took place in Cognac on 7 December 2017.
Well done and congratulations to our students...