Launch of the TraSAD research project: “Sustainable work in sustainable agriculture. What transformations in working conditions on farms are initiating an agro-ecological transition? Case studies in the wine industry and comparison between three regions. "

This project, funded by the MSA for 2 years, aims to question what effect the agro-ecological transition - observed at farm level - has on the farmer(s) and employee(s) in terms of changes in working conditions and employment and the impact on their physical and mental health...